Full Water Stationary Retort Autoclave

• After-sales Service: 1 Year
• Warranty: 1 Year
• Condition: New
• Customized: Customized
• Voltage: 380V
• Composition: Sterilization Equipment
• Model NO.: SJG
• Processing Material: Canned Food, Pouch, Bottle
• Process: Thermal Processing
• Construction Material: Su304, SUS316L
• Control: Automatic, Semi-Automatic
• Package Support: Canned Food, Pouches, Glass Bottle
• Transport Package: Export Standard
• Specification: CAPACITY: CUSTOMIZABLE
• Trademark: Wenzhou Longqiang
• Origin: China
• Production Capacity: 100 Sets/Year

Product Description

Full water stationary retort autoclave 

Characteristics of the equipment

1.Uniform heat distribition, non dead angle

The circulating water in the retort continuosly flows  toward the up, down ,left and right direction, thus make sure that every point in the retort get the same temperature during the heating , temperature preservation and cooling process.Therefore , the packed food in different position of baskets will be heated uniformly , effectively preventing the dead angle in the sterilization processing , which make sure the unifomity of temperature and heat exchange, Lowering the possibilities of over cooking and guaranteeing accurate F value. 

2.High temperature and short time sterilization

This equipment adopts the double tank cycled hot water to sterilize. First , heating up the water to the requiped temperature  in advance (except the multi period sterilization), will shorten the sterilization time and obtain higher efficiency. 

3.High sterilizating temperature

Adopt the latest technology , this equipment unilize hot water recyling to sterilize. During the sterilization processing , all the data about temperature pressure, steriliazation time, water and air are automatically controlled. The temperature is correct(with a error less than 0.5) 

4.Energy saving

The medium water used during the sterilization can be used repeatedly , thus saving the energy ,time , manpower and materials , reducing the whole production cost. 

5.Fully automated system

A Controlling through the touching screen and PLC

B Controlled by the digital reactor and auto value during all the period

C Can fulfill the multi period sterilization according to the technical requirement.

DPressure and temperature digitally displayed

E All the processing being recorded to the disks.

F There are various sterilization modes pre stored for choosem, to a maximum of 250 sterilization formulas.

The whole sterilization processing are fully automated,no need of manual operation. 

6.The retort adopts the analog temperature controlled system,you can set multi period heating mode.

According to different requirements of different food products ,you can set different heating  and cooling processing , as well as use the multi period heating sterilization mode and twice cooling mode 

7.F value,time-temperarure chart and time-presssure chart will be saved or printed, which  offers convenience to production management.

Note :*means it is optional.

ITEMS	UNITS	SPECIFICATION
Diameter of the vessel body	mm	DN1100	DN1300	DN1500
Number of baskets	Pieces	4	4	4
Maximum working pressure	Mpa	0.35	0.35	0.35
Maximum working temperature	°C	137	137	137
Steam pressure	MPa	0.6	0.6	0.6
Steam consumption	Kg/Cycle	300	400	500
Cooling water pressure	MPa	0.3	0.3	0.3
Consumption of cooling water	M 3 /Cycle	4~6	5~8	8~12
Compressed air consumption	M 3 /min	0.6~0.8	0.6~1.0	0.8~1.2
Electrical capactiy	KW	18	26	30
Dimension	LxWxH(mm)	5800x1900x3600	5800x2000x4000	5800x2200x4400