Ice Cream Processing System Mixing Part

Product Details
Customization: Available
Warranty: 1 Year
Process: Thermal Processing
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Registered Capital
22800000 RMB
Plant Area
16000 square meters
  • Ice Cream Processing System Mixing Part
  • Ice Cream Processing System Mixing Part
  • Ice Cream Processing System Mixing Part
  • Ice Cream Processing System Mixing Part
  • Ice Cream Processing System Mixing Part
  • Ice Cream Processing System Mixing Part
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
IC-2
Power Source
Steam
Certification
ISO9001
Automatic Grade
Semi-Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Capacity
Customized
Material
SS304 or SS316
Certificate
ISO9001
Process Flow
Mixing System, Pasteurizer, Homogenizer, Aging Tan
Specification
CE, SGS, ISO series
Trademark
LONGQIANG
Origin
Wenzhou, Zhejiang
HS Code
843880
Production Capacity
200sets/Year

Packaging & Delivery

Package Size
1200.00cm * 180.00cm * 220.00cm
Package Gross Weight
2000.000kg

Product Description

Product Description

 

Ice Cream Production Line
The whole ice cream production line consists of the following units:
1. Water Treatment system
2. Mixing and Sugar Melting tank
3. pasteurizer and Homogenizer
4. Aging tanks
5.Freezer and Filling Unit
6. CIP Cleaning System
7. After Treatment Equipment, like conveyor, package or pallet, etc.
8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
9. Installation materials for the process pipline, utility piplines as well as electrical system are provided.

Specifications of Ice Cream Production Line
1. Features: compact structure, small land area, High heat recovery, energy-saving and simple operation.
2. Capacity: 500-10000L/H
3. Sterilization temperature: 85-95ºC
4. Temperature of product outlet: 6-10ºC
5. Control mode: manual, semi-auto, automatic (PLC controller, touch screen display).
6. Our company can design the production lines in accordance to the customers' requirements.
7. Filling types can be decided by the customer then designed accordingly.

Parameters of Ice Cream Production Line
Type Capacity Energy consumption Pressure Flow of cooling water Flow of ice water Power Dimensions Weight Pipe diameter
(T/H) (kg/h) (bar) (t/h) (t/h) (Kw) (L×W×H) (Kg) material Steam Medium
BR16-BS-BL-1J 1 50 2.5 1 3 12 3.2×1.4×1.8 760 32 DN25 32
BR26-BS-BL-2J 2 100 2.5 2 6 12 3.4×1.6×2.0 930 38 DN25 38
BR26-BS-BL-3J 3 150 2.5 3 9 15 3.8×1.6×2.0 980 38 DN25 38
BR26-BS-BL-4J 4 200 2.5 4 12 15 4.0×1.6×2.0 1030 51 DN25 51
BR26-BS-BL-5J 5 250 2.5 5 15 18 4.0×1.6×2.0 1090 51 DN25 51
BR26-BS-BL-6J 6 300 2.5 6 18 18 4.2×1.6×2.0 1650 63 DN32 63
BR26-BS-BL-8J 8 400 2.5 8 24 20 4.5×1.6×2.0 1770 63 DN40 63
BR26-BS-BL-10J 10 500 2.5 10 30 22 4.8×1.6×2.0 1890 76 DN40 63

Ice Cream Processing System Mixing PartIce Cream Processing System Mixing PartIce Cream Processing System Mixing PartIce Cream Processing System Mixing PartIce Cream Processing System Mixing PartIce Cream Processing System Mixing Part

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