- HS Code: 8438
1. Maxmize the retention of food flavor and color, as can quickly rising temperature, water temperature rise from 20 to 121 centigrade in 10~15 minutes.
2. Applicable for different packages. Keep the package from distortion.
3. Keep a steady temperature and uniform heating distribution inside, efficiently avoid over cooking.
4. Indirect heating and cooling prevents the twice pollution
5. Easy operation, the whole controlling system is operated by micro computer program controller. The whole sterilization procedure can be completed automatically, and it also can be done manaully.