Apple Cider Making Machine Fruit Jam Processing Machine Vinegar Fermentation Process Line

• After-sales Service: 1 Year
• Warranty: 1 Year
• Control Type: Semi Automatic
• Voltage: 380V
• Customized: Customized
• Construction Material: SS304 or 316
• Model NO.: GCX
• Specification: customized
• Trademark: LONGQIANG
• Origin: China
• HS Code: 843880
• Production Capacity: 100sets/Year

Product Description

Vinegar is produced through a two- stage fermentation process, the first being the conversion of fermentable sugars into ethanol by yeasts, generally Saccharomyces species, and the second being the oxidation of ethanol by bacteria,generally Acetobacter species. Fermentation is a key process in the production of fruit vinegars, during which many volatile compounds, polyphenols, and organic acids, among others, are modified through chemical and microbial actions.