| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Full water stationary retort autoclave
Characteristics of the equipment
1.Uniform heat distribition, non dead angle
The circulating water in the retort continuosly flows toward the up, down ,left and right direction, thus make sure that every point in the retort get the same temperature during the heating , temperature preservation and cooling process.Therefore , the packed food in different position of baskets will be heated uniformly , effectively preventing the dead angle in the sterilization processing , which make sure the unifomity of temperature and heat exchange, Lowering the possibilities of over cooking and guaranteeing accurate F value.
2.High temperature and short time sterilization
This equipment adopts the double tank cycled hot water to sterilize. First , heating up the water to the requiped temperature in advance (except the multi period sterilization), will shorten the sterilization time and obtain higher efficiency.
3.High sterilizating temperature
Adopt the latest technology , this equipment unilize hot water recyling to sterilize. During the sterilization processing , all the data about temperature pressure, steriliazation time, water and air are automatically controlled. The temperature is correct(with a error less than 0.5)
4.Energy saving
The medium water used during the sterilization can be used repeatedly , thus saving the energy ,time , manpower and materials , reducing the whole production cost.
5.Fully automated system
A Controlling through the touching screen and PLC
B Controlled by the digital reactor and auto value during all the period
C Can fulfill the multi period sterilization according to the technical requirement.
DPressure and temperature digitally displayed
E All the processing being recorded to the disks.
F There are various sterilization modes pre stored for choosem, to a maximum of 250 sterilization formulas.
The whole sterilization processing are fully automated,no need of manual operation.
6.The retort adopts the analog temperature controlled system,you can set multi period heating mode.
According to different requirements of different food products ,you can set different heating and cooling processing , as well as use the multi period heating sterilization mode and twice cooling mode
7.F value,time-temperarure chart and time-presssure chart will be saved or printed, which offers convenience to production management.
Note :*means it is optional.
| ITEMS |
UNITS |
SPECIFICATION |
||
| Diameter of the vessel body |
mm |
DN1100 |
DN1300 |
DN1500 |
| Number of baskets |
Pieces |
4 |
4 |
4 |
| Maximum working pressure |
Mpa |
0.35 |
0.35 |
0.35 |
| Maximum working temperature |
°C |
137 |
137 |
137 |
| Steam pressure |
MPa |
0.6 |
0.6 |
0.6 |
| Steam consumption |
Kg/Cycle |
300 |
400 |
500 |
| Cooling water pressure |
MPa |
0.3 |
0.3 |
0.3 |
| Consumption of cooling water |
M 3 /Cycle |
4~6 |
5~8 |
8~12 |
| Compressed air consumption |
M 3 /min |
0.6~0.8 |
0.6~1.0 |
0.8~1.2 |
| Electrical capactiy |
KW |
18 |
26 |
30 |
| Dimension |
LxWxH(mm) |
5800x1900x3600 |
5800x2000x4000 |
5800x2200x4400 |
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