The sterilizer is specially designed for the production of dairy products, fruit juice and drinks as one-stage sterilization equipment. The equipment has functions of high temperature alarm and reflux, and with high accuracy automation control. The equipment can be redesigned according to the requirement of customers.
Production capacity: 1-10MT per hour
Sterilization temperature: 85 centigrade -137 centigrage
Temperature maintenance time: Designed to customer's requirement
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