Ice Cream Mixing Plant/Ice Cream Plant

• Customization: Available
• Warranty: 1 Year
• Process: Thermal Processing
• Model NO.: LQ-Ice cream
• Automatic Grade: Manual
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Construction Material: Stainless Steel
• Processing: Dairy Product
• Processing Procedure: Powder Dissolving,Mixing,Past N Homo,Aging
• Certificate: ISO
• Transport Package: Export Standard
• Specification: CUSTOMIZED
• Trademark: Longqiang
• Origin: China
• Production Capacity: 100 Units/Month

Product Description

Mixing system for dairy, juice, beverage production.

Product description:

The special ice cream whole set sterilizing equipment is a kind of production line including powder dissolving, Mixing, preheating, homogenizing, sterilization, aging and CIP cleaning.

Main features:

Compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.

Production capacity: 500-10000L/H

Sterilization temperature: 85-95° C

Temperature of material outlet: 6-10° C

Control mode: Semi-automatic control, Full-auto control(PLC control, touch screen display)

Model	Capacity	Steam comsuption	Steam  pressure	Cooling water	Ice  water	Power	Size	Weight	Pipe diameter
				(t/h)	(t/h)	(kw)	(l× w× h)	(kg)	Product	Steam	Medium
BR16- BS-BL-1J	1		2.5	1	3	12	3.2× 1.4× 1.8	760	32	DN25	32
BR26-BS-BL-2J	2	100	2.5	2	6	12	3.4× 1.6× 2.0	930	38	DN25	38
BR26-BS-BL-3J	3	150	2.5	3	9	15	3.8× 1.6× 2.2	980	38	DN25	38
BR26-BS-BL-4J	4	200	2.5	4	12	15	4.0. × 1.6× 2.0	1030	51	DN25	51
BR26-BS-BL-5J	5	250	2.5	5	15	18	4.0× 1.6× 2.0	1090	51	DN25	51
BR26-BS-BL-6J	6	300	2.5	6	18	18	4.2× 1.6× 2.0	1650	63	DN32	63
BR26-BS-BL-8J	8	400	2.5	8	20	20	4.5× 1.6× 2.0	1770	63	DN40	63
BR56-BS-BL-10J	10	500	2.5	10	22	22	4.8× 1.6× 2.0	1890	76	DN40	63